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Receitas

Frango ao Parmesão

Ingredientes

  • 1 kg de frango em pedaços
  • 100g de manteiga
  • 1 xícara de chá de farinha de rosca
  • 50g de queijo parmesão ralado
  • 2 colheres de sopa de cebolinha verde picada

Modo de Preparo

Tempere o frango na véspera a seu gosto. Retire a pele. Em uma panela pequena, coloque a manteiga e leve ao fogo por alguns segundos para derreter e despeje em um prato fundo. Em outro prato fundo, coloque a farinha de rosca, o queijo parmesão e a cebolinha, misturando bem. Passe os pedaços de frango na manteiga derretida e depois na mistura da farinha de rosca. Coloque os pedaços de frango num refratário retangular e espalhe por cima o restante da manteiga derretida que sobrou. Cubra com papel de alumínio e leve ao forno alto por 35 minutos. Retire o papel e leve ao forno novamente por mais 10 minutos. Rendimento: 6 porções.

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